About Me
Welcome to Aggie's Little Kitchen
The story began when my husband had his molars extracted and needed soft food for a period of time. I started baking in various forms to accommodate this. My primary corncern became finding a good balance between the cake's fragrance and its sweetness.
In the process, I discovered that I like Chiffon cake the most, I became obsessed with the moment when I would roll the soft and creamy Chantilly cream into the thin and fluffy Chiffon cake piece. It is so satisfying to experience the melting cream along with the spongy cake in my mouth. This is how I transformed into a Swiss Roll Cake lover.
In terms of my baking philosophy, I believe that "quality rather than quantity that matters". To put a smile on your face through my home-made recipe would be something I would love to see.
